Economic development, current events, travel, sustainable living, and fatherhood, all from an agrarian perspective
Sunday, October 2, 2016
The Baffler and criticism
This is an article from the Baffler about how criticism, and especially class-aware criticism, has become less common in an age where tastes and styles and consumer-created "identities" make people feel more unique even as they are less empowered. It's a lot to digest, and certainly some of the arguments are over my head, but I appreciated the article. I had not come into contact before with the Baffler, and I am in fact baffled as to how exactly to describe it. But the editorial staff seems to consider it a mix of cultural criticism (though it also places itself in opposition to overly academic style), economic and social analysis, and a bit of art. I think it's an important voice to have out there.
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